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Ruth's Pinza (or Pinsa) is our easy variation of an Italian Traditional Fruit Cake, usually baked during the Christmas Holidays....
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
This recipe show how to make perfect oven Baked Potatoes. A simply and delicious side dish to accompany many meat based meals.
Passion Fruit and Yogurt Cake is an easy and simple recipe that combines the tangy flavor of the passion fruit with the delicacy...
This article shows how to make your own delicious homemade milk bread. Surprisingly easy to prepare, milk bread has a very...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
This Amaretti (Macaroons) and coffee cake is very easy and quick to prepare. Perfect for making a good impression on your...
An easy recipe for a perfect homemade Shortcrust (or pasta frolla), the base for many pastries and cakes, in particular for...
An easy recipe for a unusual winter pumpkin casserole. Oven Roasted Pumpkins can easily become your favorite side dish. Try...
Pumpkin Dadolata (Stir Fried Diced Pumpkin) is a tremendous idea for a quick and easy pumpkin starter or side dish. Ideal...
Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...