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Cream of Cauliflowers with Cinnamon - Recipe

With its smooth and creamy texture, this Cream of Cauliflowers with Cinnamon is a perfect recipe for a delicious meal. Easy to prepare, this yummy delicacy is ready in less than 30 minutes.

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Cream of Cauliflowers with Cinnamon - By happystove.com


  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 25 minutes
  • Yield: 4 servings


  • Cauliflowers

    2 heads
  • Broth

    4 cups
  • Cinnamon Powder

  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Wash and clean the cauliflower heads. Cut the flowers and the stem in large pieces.

Place them in a large pot. Add 4 cups of broth and cook for about 15-20 minutes at low-medium heat until the cauliflowers are tender and fully cooked.

Remove the pot from heat and let cool a little.

Blend the cauliflowers together with their broth until you obtain a creamy and smooth textured cream.

Transfer the cauliflower cream back into the pan. Adjust with salt and pepper to taste.

Re-heat for 5 minutes stirring continuously. Add some more broth if desired.

Transfer the cream of cauliflowers into single serving bowls and sprinkle with ground cinnamon.


Instead of broth you can use 4 cups of water and a bouillon.

You can substitute the ground cinnamon with either paprika, black pepper or ground nutmeg.

thank you! from the happy stove team.
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