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Chocolate and Coconut Cake - Recipe

Chocolate and Coconut Cake - By happystove.com
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Chocolate and Coconut Cake is a delicious eggless vegan cake. Easy to prepare, this coconut flavored chocolate dough can also be used as a base for the creation of many different desserts!


  • Level: Easy
  • Preparation time: 20 minutes
  • Total time: 60 minutes
  • Yield: 8 servings


  • Bread Flour

    1 and 1/2 cup
  • Sugar

    1 cup
  • Unsweetened Cocoa Powder

    1 cup
  • Sunflower Oil

    3 tbsps
  • Coconut milk

    14 oz
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Cooking Directions:

In a large bowl, mix the sifted flour, the sugar and the cocoa powder.

Slowly add the oil and the coconut milk. Stir well to obtain a creamy and homogeneous dough.

Transfer the chocolate and coconut dough in a 9 inches baking pan and bake at 320F for about 40 minutes. To check the readiness of the cake insert a toothpick in the center of the cake. If it comes out dry, the cake is ready.


You can top the cake with your favorite glaze or with dried coconut.

If you like a more traditional chocolate flavor you can use whole milk instead of coconut milk.

thank you! from the happy stove team.
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