Pork Loin Medallions with Butter and Green Peppercorn - Recipe
Pork Loin Medallions with Butter and Green Peppercorn are an easy and quick recipe idea for a mouth-watering, piquant and fresh meal. Enjoy this delicacy for dinner with a glass of chilled wine and a side of mashed potatoes or a fresh green salad that well pairs with the bright aroma of this dish.
- Level: Easy
- Preparation time: 10 minutes
- Total time: 25 minutes
- Yield: 4 servings
Heat a large non stick pan on low heat.
Add the butter and the whole green peppercorn drupes in the pan. Let the butter melt completely, without burning it.
At this point lay in the pan the pork loin medallions, increase the heat to medium and sear for five minutes on each side.
Lower the heat again and adjust of salt. If the meat is too dry, add one or two tablespoons of water (or milk).
Flip again the pork loin medallions, cover and let cook for 5 minutes per side.
Serve these delicious pork loin medallions immediately with your favorite side such as fresh green salad, french fries or mashed potatoes.
Green peppercorn is made from the unripe drupes. It can be found either dried or pickled in most stores.
Substitute the pork loin steaks with turkey or chicken steaks for a lighter and more delicate flavor.